The Oxford Companion to Food
This Companion is a unique repertory of foodstuffs, cooked dishes, and food processes, with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. This edition updates existing entries, the bibliography, and adds new entries on topics that reflect the universal relevance of food studies
eBook, English, 2014
Oxford University Press, Incorporated, Oxford, 2014
1 online resource (2403 pages)
9780191040726, 019104072X
1119636257