I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home... The Gentleman's Magazine - Pagina 1941810Volledige weergave - Over dit boek
| 1824 - 486 pagina’s
...alike clean. Hereupon I myself thought good to imitate Italian fashion by this forked cutting of meat, not only while I was in Italy, but also in Germany,...home. Being once quipped for that frequent using of my fork by a certain learned gentleman, Master Lawrence Whitaker, who, in his merry humour, doubted not... | |
| Perry Fairfax Nursey - 1825 - 508 pagina’s
...this forked cutting if meat, not only while I was in Italy, IH* also in Germany, and oftentimes iii England since I came home. Being once quipped for that frequent using ot my fork, by a certain learned gentle* man, Mr. Lnwrence Whitaker, who, in his merry humour, doubted... | |
| Henry Algernon Percy Earl of Northumberland - 1827 - 522 pagina’s
...fingers are not " alike cleane. Hereupon I myself thought good to imitate " the Italian fashion by this forked cutting of meate, not " only while I was in Italy, but also in Germany, and of" tentimes in England since I came home : being once quip" ped for that frequent using of my Forke,... | |
| Thomas Curtis (of Grove house sch, Islington) - 432 pagina’s
...all parts of Italy ;' adds, ' Hereupon I myself thoughtgood to i initate the Italian fashion by this forked cutting of meate, not only while I was in Italy,...Germany, and oftentimes in England since I came home.' Thus they seem to have been introduced into Britain. FORLI, a considerable town of the Papal States,... | |
| Thomas Curtis (of Grove house sch, Islington) - 792 pagina’s
...all parts of Italy ;' adds, ' Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in Englaud since I came home.' Thus they seem to have been introduced into Britain. FOR LI, a considerable... | |
| Dick Humelbergius Secundus (pseud.) - 1829 - 368 pagina’s
...fingers are not alike cleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and often times in England since I came home : being once quipped for that frequently using my forke, by... | |
| Thomas Curtis - 1829 - 822 pagina’s
...adds, ' Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of méate, not only while I was in Italy, but also in Germany, and often-* times in England since I came home.' Thus they seem to have been introduced into Britain. FORLI,... | |
| Henry Thomas - 1830 - 532 pagina’s
...fingers are not alike cleane. Hereupon I myself thought good to imitate the Italian faihion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and often-time in England since I cnme home: being once quipped for that frequently rising my forke, by... | |
| John Holland - 1833 - 390 pagina’s
...clean. Hereupon I myself thought good to imitate the Italian fashion by the forked cutting of meat; not only while I was in Italy, but also in Germany,...that frequent using of my forke by a certain learned gentleman, a familiar friend of mine, one Mr. Laurence Whittaker, who, in his merry humour, doubted... | |
| 1832 - 406 pagina’s
...fingers are not alike cleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also iu Germany, and oftentimes in England since I came home; being once quipped for that frequent using... | |
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