to me.

“I'm not saying he's worse than “Of course you are right: I am a others, and I'm not saying he's better,” stranger, and you have no particular said Mr. North slowly. “I could have reason to place confidence in me, exwished Christina had. married a man I cept that you knew my father ; but I knew and could have trusted. I don't hope you don't want us to wait. It is say I don't trust you, sir, but you're done now, you know, and I hope you young, and you're a stranger, and won't consider that waiting is

any Christina there has as much prudence good. I must go up to see these as a baby, and wouldn't believe a tiger lawyers, and then of course I will do was treacherous till he had torn her in anything you like in the way of settlepieces ; but what's the use of standing ments.” out? I said I wasn't going to stand out, “It isn't the settlements," said Mr. and I'll stick to it. Christina has North, perversely ; “it all looks very chosen for herself, and you have chosen pretty_I know it always does when for yourself, and I believe the name and people are young—and I'm not saying the thought of the old place went anything special against you; but I against you at first ; but there! I don't have seen enough of it in my time to take much account of that now, and I last my life. There's Mary-well, it was have not got anything more to say all a bright look-out for her once, and against you than that you are a stranger what did it come to? And there was

my poor Margaret-married nine months “But time will do something for me and left a widow ; and if it's going to there," said Walter. He was not angry,

be like that with Christina—well, I but, on the contrary, rather honoured suppose I can't prevent it, only I'd the old man for his open speaking. sooner it was after I am dead, and out It may or it may not,” said Mr.

of the way of seeing it.” North. “I am old, and I don't under “But it won't be like that, will it, stand present fashions, nor the young Christina ? ” said Captain Cleasby, men now-a-days and their goings on. softly. There's a great deal I don't understand “I can't hear what you say, nor can't and don't want to understand. You've see you either,” said Mr. North, disgot the thing that matters most to me contentedly. “For the matter of that, I now in this world : keep her what she have said yes, and may have done with is now, with all her faith in truth and it; but I am quicker at forgetting than constancy and happiness unshaken ; at remembering now, and I don't supand then I'll say God bless you, and pose I should know you if I was to thank you too."

meet you in the street.” Captain Cleasby's attention had wan Captain Cleasby turned to the chimdered a little during the first part of ney-piece, struck a match, and lighted Mr. North's speech, and he had been one of the tall candles which stood upon looking at Christina, who still sat with it, took it in his hand, and held it so her hand in the old man's. He re that the light fell full upon his face as membered how he had seen her first in he stood before Mr. North, composed the same oak parlour by the flickering and grave, whilst the old man's eager light of the fire, as he saw her at this eyes looked him all over.

It was a moment, only now her startled curious refined and distinguished face: the look bad given place to one of expression, although not distinctively thoughtful happiness, and the smile frank, had nothing to make you doubt which had hovered around her mouth its truth; the grey eyes looked straight was banished only by the solemnity of before them, and the delicate lines of her grandfather's words. But as Mr. the mouth had a determined look about North ended, Captain Cleasby withdrew them which gave a manliness to the his eyes from her and came a little face it might otherwise have lacked, for forward.

it was wanting in broad outlines and “I will do my best, sir," he said. marked features, and gave you rather

the impression of a pencil sketch than of too keen, and her regrets too oppressive, a finished drawing. But as he stood to allow her to answer him lightly or there quietly with the strong light upon indifferently. him, there was something so indepen- “Don't,” she said ; "please don't. dent and unfearing, and yet so courteous Don't talk about it. I think happiness and deferential in his manner, and in makes one feel what one has done wrong the mode he had chosen of dissipating more : when I was so unhappy, it didn't the old man's suspicions, that the cloud seem as if it mattered so much." cleared from Mr. North's forehead, and “Don't make yourself unhappy about he held out his hand to him with a it now, then. After all, it did me, or cordiality which had as yet had no place might have done me, more harm than in his conduct.

anyone else.

I don't consider that “I believe I wronged you. I wronged Warde has half-no, not a quarter as you, I daresay ; but things have gone much to forgive as I have; if I can badly with me of late, and Christina give you absolution, I am sure he may. here is about the only thing that re- Only, you understand, that it is a little mains to me, and she had disappointed fault which must not be repeated.” me. She should have known her own Of course he could not know how mind sooner; but we won't say any more much real ground for misery and reabout that. I don't say but it may morse there had been. He had been turn out better than I should have more moved than he chose to show by thought.”

Mr. North's fears and reluctance to part “I think so," said Captain Cleasby. with his grand-daughter, and it was a He was not a man to make protestations. sort of reaction from the mood of the “Won't you believe that, as Christina last half-hour which made him now says, we are going to be good and disposed to get rid of his unusual sense happy ?

of responsibility and gravity by talking Then for the first time Mr. North lightly. But Christina was disturbed saw the peculiar charm of his smile, and that he should speak carelessly of what he was conquered.

had touched her so deeply. “You may, you may-I trust you “It hurts me to think of it," she may,” he said, rather tremulously, and said: and he saw the tears in her

eyes. brushed his hand hastily across his eyes. “Forgive me!” he said, quickly; “I He was growing weak, poor old man, ought to have thought of that. Don't and he could not talk of things that let me go away feeling that I have made excited him for long at a tiine without you unhappy. You know I don't blame being agitated; and soon after Captain you for a moment; we are going to Cleasby took his leave. His sister was forget all that, dearest. My life has all alone, and would be waiting dinner been an unsatisfactory one.

Gusty will for him, but yet he lingered for a tell you I am not good for much, but moment at the door in the soft autumn it is too late now, isn't it? Say you twilight before he wished Christina forgive me, Christina, before I good-night.

Silently she put both her hands in “What a little time ago it is !” he his, and they stood there together for a said. “Just think, Christina, only minute looking out at the dusky twiyesterday you thought you were going light, through which the stars were to marry some one else. You are very faintly shining, on across the heath and fickle, I am afraid. I am astonished at the white road to the trees of the Park, my own imprudence in trusting myself and the light beyond on the top of to you. Whom will you be going to the hill. marry to-morrow, I wonder ?"

“It is a new heaven and earth to Christina thought of Bernard, and of me,” he said, “since we stand in the Mr. Warde, and her self-reproach was world together.”

To be continued. No. 149.- VOL. XXV.




upon the


MANKIND has been divided into “ those an amount of gaiety which is the most who live to eat," and those “ who eat to wholesome relaxation after the fatigues live.” In a very clever Dutch novel of the day, whilst at the same time the called the “Burgomaster's Family," gastronomic part of the entertainment which has just been charmingly trans- has been perfectly well maintained. lated by Sir John Shaw Lefevre, the I think it was in the year 1835 that Burgomaster is described as belonging a Mr. Walker, a well-known London to the first category : “He had one idol police magistrate, published a series of which he worshipped with all his heart periodical papers called "The Original," and soul, and on whose altar he would devoted to “The Arts of Dining and in case of necessity have sacrificed every- giving Dinners,” “The Art of Travelling, thing belonging to him.” “What a good and the Art of attaining High Health." dinner was to Burgomaster Welters no They were amusing, but Mr. Walker words can tell; it was the realization of appeared to be a sort of social cynic,-he all his dreams and wishes." No doubt liked society mainly so far as it contrisuch people exist, but there is surely a buted to his own personal enjoyment; third and a very numerous class who, for, though he says that he considers though preferring good cooking to bad, eight as the number for a dinner-party, yet consider eating as a mere adjunct to I believe he would have been quite the real pleasure of society, and look satisfied with a party of two, or even to actual dinner


have dined by himself, provided he was secondary in importance to the enjoy- at that time in the enjoyment of perfect ment of the agreeable qualities of those health, and provided the dinner was assembled to eat it.

served up according to his own someMuch has been written about cookery, what peculiar notions. much about gastronomy in general, and Mr. Hayward's book on dining is open much about the various domestic ar- to no such criticism, but those who have rangements connected with eating and read his article on this subject as it apdrinking, and especially with the im- peared in the Quarterly Review many portant meal of the day. But I do not years since, or in its subsequent rerecollect meeting with anything in print publication by Murray, will not find which fully enters into the question of fault with me, I think, for inviting a London Dinners, considered in their little further consideration as to the best bearing upon social intercourse in its mode of arranging private dinner-parties most agreeable form, as well as with re- in London. ference to their gastronomic excellence; In so doing, I entirely exclude public and yet few of those who have been in dinners, which are for specific purposes, the habit of dining out in London, dur- and which require to be conducted ing the last twenty-five or thirty years, on different principles from ordinary can fail to remember with extreme entertainments; these remarks apply pleasure those dinner-parties in London entirely to dinners at private houses, where they have met Sydney Smith, especially during the scrambling months Macaulay, Milman, Quin, Charles Vils succeeding Easter. Previous to Easter, liers, Strzelecki, B.Osborn, A. Hayward, London society is almost perfect ; for and a host of others who have kept up a the same materials, intellectual and gaslively conversation with a degree of wit tronomic, are attainable, while they are and spirit which has resulted in the brought together in a less formal way greatest intellectual enjoyment, and with than is possible later in the year. After

Easter the state of affairs is quite altered. modated, and it is not easy to enjoy A three weeks' invitation is not con- general conversation with a larger numsidered too long to secure a pleasant ber. If invitations are given for a party, or, what by many is considered quarter before eight, it is generally a synonymous term, a large party. A understood that eight is the hour room thirty feet by twenty is supposed intended ; after that time ten minutes to be large enough to hold twenty or or a quarter of an hour is enough law twenty-four guests in comfort. Dinner to give for accidental delays. To keep begins about half-past eight, and does a whole party waiting, because one or not end till half-past ten, the party two ladies or gentlemen will not take being too numerous for anything like the trouble to dress in time, is a very general conversation during dinner; car- questionable act of politeness. It used riages are announced, and the guests to be said of two distinguished brothers hurry away, without having had the who were habitually unpunctual, that opportunity of exchanging a dozen words if one was asked to dine at seven on with any but the couple right and left Tuesday, the other came at eight on of them at the table. The great fault Wednesday ; but such eccentricities can of these so-called entertainments is that only be pardoned in men whose minds the party is too large (and consequently are so absorbed by public business as to the room too hot) and the dinner too make them forgetful of the courtesies of long. Can these assertions be contra- society. dicted ? and if not, may it not be worth In this country, where people do not while to consider whether some reform converse freely with each other without might not be advantageously introduced ? an introduction, any foreigner should be It is not in the power of every one to specially introduced by host or hostess ; command wit or great social qualifica- and the only good reason which can be tions, but it must certainly be for the given for not doing the same to every general advantage of society to give guest, is that in our vast London society, facilities to all for displaying whatever those may be inadvertently asked topowers they possess, and it may be as gether, who have been trying to avoid well to begin by pointing out the dis- each other all their lives, and then an advantages of the present arrangements. introduction becomes awkward. A little

It is not necessary to discuss the art of arrangement is of course necessary as to cookery, or to enter into details respect- sending down the right ladies and gening the arrangements of the cuisine. As tlemen together, and also as to seating good cooks may be found in England as them properly at table, so that husbands in any part of Europe, and the cost of a and wives, brothers and sisters, &c., are dinner must of course be regulated by not placed next to each other; and for the taste and the purse of the host, want of this previous forethought the though there is no greater mistake than best assorted parties are sometimes quite to suppose that the most expensive dinner spoiled. Having begun with the asis necessarily the best. Good wine is sumption that parties of fourteen or indispensable, but the quantity con- sixteen are best suited for the size of sumed is in general too small to make ordinary London dining-rooms, as well it a formidable item of expense, and, as for conversation, the number of with the exception of a few sorts of attendants upon such a party must of fruit, all articles of consumption are course be regulated by the fortune of best where they are the most plentiful the entertainer; but to ensure perfect and consequently cheapest. There are attendance, one servant to every three certain large houses and establishments guests is about the necessary number. which seem to require large parties or Much of general comfort, and more of banquets; but as a rule in London mental activity than is generally suphouses, fourteen, or at the utmost six- posed, depends upon the temperature teen, are as many as can be well accom- and ventilation of a room. With the

Salade. Asperges en branche. Pain de groseilles à l'allemande.

"Mousse au café.


Diner du 8 Mai, 1871.
Consommé de volaille à la D'Orléans.

Petits pâtés.
Truites saumonée, sauce hollandaise.

Filets de boeuf à la Jardinière.
Suprêmes de volaille à l'écarlate.

Côtelettes de foies gras en bellevue. Poulets nouveaux, perdreaux et cailles rôtis.

Haricot verts à l'Anglaise.
Plum puddings, sauce John Bull.

Glaces à l'écossaise.

thermometer at 62°, conversation may flow easily, and wits may be at their brightest and sharpest; but raise the temperature to 75° or 80°, and the most elastic spirits become subdued, the most brilliant genius subsides into mediocrity. I am always tempted to ask, when I hear that some wit " was not himself last night,” what was the state of the thermometer? No dinner should last more than an hour and a quarter, or at longest an hour and a half; if it does, a pleasure becomes a pain. There is no country in Europe, I believe, where so much time is spent at the dinner table as in England, and this is owing to the greater number of dishes which we think necessary. I have on this point consulted a lady friend in Russia, whose table there is considered as well and plentifully supplied as that of anyone at the Court, and her answer is as follows :

“ST. PETERSBURG, June 17, 1871. "I send you menus of our own three last dinners, which are very good specimens. The one for twenty-two was got up in a hurry for Marshal Comite Berg and other Government generals, only here for a few days; otherwise two soups, one clear and one purée, would have been better : it is the very largest dinner as to dishes ever given here. The dinners in Berlin, at the King's and Crown Princess's, I remember, were even smaller. Sometimes at very State dinners a Punch à la Romaine is put in between the cold entrée and the rots; that is all. Of course beyond twelve or fourteen there are doubles and trebles of each dish handed round at the same time, and cach dish comes in separately and is quite done with before another comes. The dessert and flowers are on the table. It is thought a very badly served dinner if it takes more than 1 or lf hour. The dessert is then handed round, each dish, and the plates changed for each dish; then the finger-glasses and water put down on a plate each, which is the signal for the end. The serving of the dessert is included in the time I have named. It would be a most happy revolution in London if you could bring it about. Here they wait very dexterously, and no one is ever forgotten in handing a dish as each goes regularly round.”


Diner du 16 Mai, 1871.
Consommé de gibier aux quenelles.

Petits pâtés.
Truites de gatchina, sauce hollandaise.

Selle de mouton à l'Anglaise.
Filets de perdreaux à la Périgueux.
Poulets nouveaux gélinottes et grins rôtis.


Diner du 5 Juin, 1871. Consommé de volaille aux quenelles.

Petits pâtés.
Saumon, sauce hollandaise.
Filet de bouf à la Jardinière.
Suprême de perdreaux aux truffes.
Poularde et gibier rôtis.

Asperges en branche.

Gâteau Moka.
Glace aux framboises.

A letter, dated 5th May, 1871, from a friend in Copenhagen, an excellent authority on even more important affairs than dinners, is much to the same effect—"I enclose a couple of menus such as you ask for. One is of a dinner at our Minister for Foreign Affairs, and the other at Count Moltke's. I do not myself approve of putting down the wines on a bill of fare, as it savours too much of the restaurant. I never do, and my dinners, I think I may say, are considered the best given here, or certainly amongst the best. I had a very formidable rival in the Russian Minister, who had positively a genius for house decoration, but he is no longer here." I insert the Copenhagen menus :

St. Péray.

Huîtres fraiches.
Chật. Leoville. Consommé aux quenelles

de volaille. Sherry impérial. Diablotins à la parisienne.

Filet de boeuf truffé à la


« VorigeDoorgaan »