Annual report of the Board of agriculture of the State of OhioBoard of agriculture, 1862 |
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Pagina vi
... juice .. 200 Guernsey Clarifying juice of ...... 201 Hancock . .... Concentrating juice of .................. . 201 Hardin .... Production and cost of . .... ... 202 Influence of the , on agriculture .... 203 Harrison Highland ...
... juice .. 200 Guernsey Clarifying juice of ...... 201 Hancock . .... Concentrating juice of .................. . 201 Hardin .... Production and cost of . .... ... 202 Influence of the , on agriculture .... 203 Harrison Highland ...
Pagina lii
... juice was expressed and evaporated , and though in this way no good syrup was made , yet the fact was demonstrated that the plant was rich in saccharine matter , requiring appropriate manipulation only to convert it into an article of ...
... juice was expressed and evaporated , and though in this way no good syrup was made , yet the fact was demonstrated that the plant was rich in saccharine matter , requiring appropriate manipulation only to convert it into an article of ...
Pagina liii
... juice to come in complete contact with its nutritious portion , and it is for this reason that so much of its value is lost . A mixture of about half oats with equal quantities of corn and rye has been found by experience to produce the ...
... juice to come in complete contact with its nutritious portion , and it is for this reason that so much of its value is lost . A mixture of about half oats with equal quantities of corn and rye has been found by experience to produce the ...
Pagina 8
... juice to 85 ° C. , then adding 1 per 100 of lime , diluted ; heating to 1000 C. , then allowing rest to complete defeca tion . 5 Filtering the juice with bone black . 6. Boiling juice down to 240 B. 7. Filtering syrup with bone - black ...
... juice to 85 ° C. , then adding 1 per 100 of lime , diluted ; heating to 1000 C. , then allowing rest to complete defeca tion . 5 Filtering the juice with bone black . 6. Boiling juice down to 240 B. 7. Filtering syrup with bone - black ...
Pagina 16
... juice are malic acid and a trace of sugar . Five days later we find the malic acid is changed into sugar and another ... juice to make one 1 gallon of syrup , while 4 1-10 gallons of other juice make a gallon of good syrup . These ...
... juice are malic acid and a trace of sugar . Five days later we find the malic acid is changed into sugar and another ... juice to make one 1 gallon of syrup , while 4 1-10 gallons of other juice make a gallon of good syrup . These ...
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acid acre ammonia amount animals Annual Fair atmosphere average barley beets better Board bones breeds bushels cane cattle cent Centreville committee condition contain corn cost County Agricultural Society cows crop cultivated Dayton disease dung early earth evaporation exhibition farm farmers favorable feeding Flax flesh-forming fruit fungi grain grass ground growth guano hogs horses improvement inches increase injured insects juice labor land less lime liquid manure machine Magnesia magnetic manufacture manure mare matter moisture molasses nitrogen oats Ohio pasture phosphate Phosphoric acid plants plaster plow portion potatoes pounds premiums present produce profit quantity rain raised Reesville result roots Royal Agricultural Society season Second best seed sheep soil Sorgho Sorghum sowing sown straw substances sugar sulphuric acid superphosphate surface syrup threshing tion tons turnips varieties vegetable weather wheat winter wool Xenia yield