Joy with Honey: More Than 200 Delicious Recipes that Make the Most of Nature's Own SweetenerMacmillan, 15 mars 1995 - 244 pages Nothing sweetens and satisfies like all-natural honey. In this delightful cookbook, Doris Mech, a professional beekeeper and purveyor of fine honey, shares 236 of her favorite recipes that use honey as the primary sweetner. Recipes include breakfast dishes, berads, salads and dressings, main dishse, vegetables, cakes, pies, cookies and other desserts. Among the recipes are: Banana Sunflower Seed Pancakes, Grandma's Little Honey Buns, Cranberry Honey Loaf, Herb-Glazed Teriyaki, Raspberry Honey Cake, Red White and Blueberry Pie, Granola Honey Drops, Sesame Honey Candy. Filled with time-tested advice on cooking (and canning) with honey, Joy with Honey is sure to have honey lovers buzzing! |
Autres éditions - Tout afficher
Joy with Honey: More Than 200 Delicious Recipes that Make the Most of Nature ... Doris Mech Aucun aperçu disponible - 1995 |
Joy with Honey: More Than 200 Delicious Recipes that Make the Most of Nature ... Doris Mech Aucun aperçu disponible - 1995 |
Joy with Honey: More Than 200 Delicious Recipes that Make the Most of Nature ... Doris Mech Aucun aperçu disponible - 1995 |
Expressions et termes fréquents
½ tsp 15 minutes 20 minutes Allow apple baking powder baking soda bananas beans beat beaten berries blended blender boiling bran bread brown butter cake carob cheese chicken Chill chopped cinnamon coconut cold combine Cook cookie cool Cover cream desired dissolved double dough drained dressing dried dry ingredients eggs electric finely fresh frozen fruit gelatin grated greased green ground heat honey least leaves lemon juice lightly melted milk minutes mixing bowl mixture muffin nuts onion oven peanut peel pepper pieces powder puree raisins recipe refrigerator Remove rise rolled room temperature salad salt sauce saucepan seeds servings sesame side simmer sliced smooth softened sourdough spoon Spread Sprinkle starter stir sweet tablespoons toasted tomato Turn vanilla vinegar walnuts warm place warm water whipped whipped cream white flour whole wheat flour Yield