Basque Table: Passionate Home Cooking from Spain's Most Celebrated CuisineHarvard Common Press, 3 dec 2005 - 240 pagina's Originally published in hardcover in 1998, The Basque Table is now available in paperback. Although popular in the '90s, Spanish food has since become one of the hottest trends in the culinary world! With Spanish tapas restaurants popping up all over, more and more people across the globe are learning to love the fresh and wholesome flavors that characterize Spanish, and especially Basque, cuisine. This book offers 130 authentic recipes for every course from an expert on Basque regional cooking. |
Overige edities - Alles bekijken
The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine Teresa Barrenechea,Mary Goodbody Gedeeltelijke weergave - 2005 |
The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine Teresa Barrenechea Geen voorbeeld beschikbaar - 2005 |
Veelvoorkomende woorden en zinsdelen
1/4 cup olive ½ cup 15 minutes Add the onion anchovies bacalao baking Basque Country beef shank bell peppers Bilbao blender boil over high bones broth carrots casserole chicken chopped flat-leaf parsley chorizo clams cook cream cup olive oil dessert dish Donostia Drain eggs fillets fish flavor food mill fresh garlic garlic cloves gently heat the oil heat to medium high heat Idiazabal cheese leeks lettuce meat medium heat medium onion medium-high heat milk minced minutes longer mixture Navarra oil over medium oil over medium-high olive oil onion peeled pinchos piquillo peppers plate pork potatoes pound Preheat the oven purée recipe Reduce the heat Rioja Rioja wine roasted salt cod sauté sherry sherry vinegar simmer skillet sliced soup spoon sprinkle squid steaks stew stirring stockpot sugar tablespoons tablespoons chopped flat-leaf tablespoons olive oil taste with salt teaspoon tomatoes tuna unbleached all-purpose flour vegetables vinaigrette vinegar