Michael Jackson's Great Beers of Belgium
Running Press, 1998 - 343 pagina's
Michael Jackson's award-winning books have established him as a world expert on beer, whisky, and other libations. He has been twice honored by Malt Advocate Magazine as Industry Leader of the Year. Jackson was elected the first chairman of the Guild of Beer Writers in Britain and has been honored in France, Germany, and Belgium. He received the first Achievement Award from America's Institute for Brewing Studies, and has received both the Glenfiddich and Andre Simon Best Drinks Book Awards.Known worldwide as the The Beer Hunter RM, Michael Jackson has released this revised third edition. Renowned for being among the strongest, Belgian beers are also some of the tastiest. With more than 250 full-color photographs and masterful details from Jackson, this is an authoritative book on the subject. A perfect gift for the beer connoisseur.
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A GOOD BEGINNING
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Abbey Beers acidity alcohol content ales Antwerp aroma barley Belgian beers Belgium Biere bitterness blend bottle bottle-conditioned Brabant Brettanomyces brew brewery's brewhouse Brussels cafe called candy sugar casks cellar cent Champagne character cherries Chimay classic colour complex coriander creamy dark Dentergem drink dryness Duvel Faro Father Theodore finish flavours Flemish Framboise French fruity German glass golden Goldings Grand Cru Gueuze Hoegaarden Honsebrouck hoppy hops Interbrew kettle known Koninck Kriek label lager Lambic Lambic brewery Lembeek Leuven Liefmans malt malty mash maturation monastery monks orangey original Orval Oudenaarde palate pale perfumy perhaps Pils Pilsener Plato produced refreshing restaurant Rochefort Rodenbach Saaz Saison secondary fermentation Sezoens soft speciality spiced spicy Straat styles of beer Styrian sweet sweetened tart taste top-fermenting town traditional Trappist Trappist beers Tripel vessels village West Flanders Westvleteren wheat beers White beer wild yeasts wine wort yeast