Reinventing the Federal Food Safety System: Hearings Before the Human Resources and Intergovernmental Relations Subcommittee and Joint Hearing Before the Human Resources and Intergovernmental Relations Subcommittee and the Information, Justice, Transportation, and Agriculture Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred Third Congress, First and Second Sessions, November 4 and 19, 1993; May 25; and September 28, 1994, Human Resources and Intergovernmental Relations Subcommittee, June 16, 1994, Joint Hearing, Volume 1U.S. Government Printing Office, 1995 |
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Expressions et termes fréquents
animal bacteria beef BRANSTOOL carcasses Chairman chicken coli committee Congress consumer contamination cooking critical control points Department of Agriculture develop Drug Administration E.coli efforts emerging enforcement ensure Fahrenheit FDA's Federal food safety Food and Drug food products food safety system food supply foodborne disease foodborne illness fresh frozen FSIS HACCP HACCP system hazards hearing hemolytic uremic syndrome human identified implementation improve industry infections infectious diseases inspection program Inspection Service inspectors issue meat and poultry MICA microbial microbiological National outbreaks pathogens pesticide plants Policy Memo poultry products prevent problems processing processors protection public health raw oysters recommendations regulations regulatory require Resources and Intergovernmental responsibilities risk ROMINGER safe food Safety and Inspection salmonella Salmonella enteritidis SCHIFF scientific seafood Secretary Espy slaughter subcommittee surveillance testimony testing Thank tion Towns U.S. Department USDA USDA's veterinary Vibrio vulnificus
Fréquemment cités
Page 164 - If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Page 86 - Department of Tropical Public Health Harvard School of Public Health Boston, Massachusetts 02115 Because the envelopes of viruses include components derived from the host cell,1' - certain surface properties of viral particles may be shared with the host.
Page 814 - Unreasonable adverse effects on the environment. — The term "unreasonable adverse effects on the environment" means any unreasonable risk to man or the environment, taking into account the economic, social, and environmental costs and benefits of the use of any pesticide.
Page 76 - BEFORE THE SUBCOMMITTEE ON HUMAN RESOURCES AND INTERGOVERNMENTAL RELATIONS COMMITTEE ON GOVERNMENT OPERATIONS US HOUSE OF REPRESENTATIVES DECEMBER 10, 1987 RELEASE ONLY UPON DELIVERY Food and Drug Administration Rockville MO 20857 Introduction Mr.
Page 163 - This responsibility derives from the Federal Meat Inspection Act ("FMIA") and the Poultry Products Inspection Act ("PPIA").
Page 301 - ... Consumer and Marketing Service's Enforcement of Federal Sanitation Standards at Poultry Plants Continues to Be Weak (B-163450, Nov.
Page ii - BERNARD SANDERS, Vermont (Independent) JULIAN EPSTEIN, Staff Director MATTHEW R. FLETCHER, Minority Staff Director INFORMATION, JUSTICE, TRANSPORTATION, AND AGRICULTURE SUBCOMMITTEE GARY A. CONDIT, California, Chairman MAJOR R. OWENS, New York CRAIG THOMAS, Wyoming KAREN L. THURMAN, Florida ILEANA ROS-LEHTINEN, Florida LYNN C. WOOLSEY, California STEPHEN HORN, California BART STUPAK, Michigan Ex OFFICIO JOHN CONYERS, JR., Michigan WILLIAM F.
Page 194 - Currently, the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) has the authority to require foreign countries to demonstrate "equivalence" before they are allowed to import meat and poultry products in to the United States.
Page 413 - FDA is responsible for ensuring that: —Foods are safe, wholesome and sanitary; human and veterinary drugs, biological products, and medical devices are safe and effective; cosmetics are safe; and electronic products that emit radiation are safe.
Page 79 - An inspection system with different levels of intensity, reflecting the degree of public health risk at various stages in the process, the reliability of the monitoring system, the compliance history of the slaughterhouse or processing plant, and the special needs of the intended consumer (eg, military personnel and schoolchildren).