New York MagazineNew York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
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Service Corporation International, Undertakers and undertaking (Advertising), Vietnam Veterans Memorial (Washington, D.C.), Bay Ridge (New York, N.Y.) | |
20 | |
Lynne V. Cheney, National Endowment for the Humanities, World history (Study and teaching), Politics and education, United States (History, Study and teaching) | |
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David Pecker (American magazine publishing executive.), Nancy Griffin (American writer.), Christopher Connelly, Ronald Owen Perelman (American financier.); 1943-, Hachette Filipacchi Magazines, Premiere (Periodical), Periodical editors (Resignation) | |
28 | |
Cooking, Mediterranean | |
42 | |
Lemonade |
52 | |
Maury Rubin (American baker.), City Bakery (New York, N.Y.), Pastry chefs, Tarts, Puff pastry | |
80 | |
82 | |
John Kander (American composer); 1927- (Reviews), Fred Ebb (American lyricist) (Reviews), Moliere (French dramatist and actor); 1622-1673 (Reviews) | |
84 | |
Sue Coe (Anglo-American painter and illustrator); 1951- (Exhibitions), Damien Hirst (English artist) (Exhibitions), Diana Michener (photographer) (Exhibitions) | |
86 | |
Twyla Tharp, American Ballet Theatre |
44 | |
Mario Batali (American chef and restaurateur.), Susi Cahn, Coach Farm, Cooking (Vegetables), Vegetable gardens and gardening (New York (State)), New York (N.Y.) (Restaurants) |
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