Discovering NutritionJones & Bartlett Learning, 2006 - 646 pagina's Discovering Nutrition, Second Edition, endorsed by the ADA, has been thoroughly updated to include MyPyramid and the 2005 Dietary Guidelines. This student-friendly text provides an introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, and engaging to undergraduate students. |
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Pagina viii
... Balance and Weight Management : Finding Your Equilibrium Vitamins : Vital Keys to Health Spotlight on Alcohol Chapter 10 Water and Minerals : The Ocean Within Chapter 11 Spotlight on Eating Disorders Sports Nutrition : Eating for Peak ...
... Balance and Weight Management : Finding Your Equilibrium Vitamins : Vital Keys to Health Spotlight on Alcohol Chapter 10 Water and Minerals : The Ocean Within Chapter 11 Spotlight on Eating Disorders Sports Nutrition : Eating for Peak ...
Pagina ix
... Balance : Words to the Wise 31 Dietary Guidelines 32 Dietary Guidelines for Americans 32 Using the Guidelines 36 Canada's Guidelines for Healthy Eating 36 Food Groups and Food Guides 37 37 17 Obesity : A Public Health Crisis Applying ...
... Balance : Words to the Wise 31 Dietary Guidelines 32 Dietary Guidelines for Americans 32 Using the Guidelines 36 Canada's Guidelines for Healthy Eating 36 Food Groups and Food Guides 37 37 17 Obesity : A Public Health Crisis Applying ...
Pagina xii
... Balance 217 Lipids in the Body 186 187 Very - Low - Density Lipoprotein 187 Intermediate - Density Lipoprotein Low ... Balance 190 Current Dietary Intakes 191 Role of Fat Replacers 191 FYI Does " Reduced Fat " Reduce Calories ? It ...
... Balance 217 Lipids in the Body 186 187 Very - Low - Density Lipoprotein 187 Intermediate - Density Lipoprotein Low ... Balance 190 Current Dietary Intakes 191 Role of Fat Replacers 191 FYI Does " Reduced Fat " Reduce Calories ? It ...
Pagina xv
... Balance 396 Functions of Water 397 Intake Recommendations : How Much Water Is Enough ? 398 Water Excretion : Where Does the Water Go ? 398 Water Balance 398 Alcohol , Caffeine , and Common Medications Affect Fluid Balance 399 ...
... Balance 396 Functions of Water 397 Intake Recommendations : How Much Water Is Enough ? 398 Water Excretion : Where Does the Water Go ? 398 Water Balance 398 Alcohol , Caffeine , and Common Medications Affect Fluid Balance 399 ...
Pagina xvi
... Balance Goes Awry Chloride 408 Dietary Recommendations and Sources of Chloride 409 Who Risks Chloride Deficiency ... Balance Goes Awry 413 Phosphorus 413 Dietary Recommendations and Sources of Phosphorus 413 When Phosphate Balance Goes ...
... Balance Goes Awry Chloride 408 Dietary Recommendations and Sources of Chloride 409 Who Risks Chloride Deficiency ... Balance Goes Awry 413 Phosphorus 413 Dietary Recommendations and Sources of Phosphorus 413 When Phosphate Balance Goes ...
Inhoudsopgave
Nutrients and Nourishment | 4 |
Linking Nutrients Foods and Health | 17 |
Tools for a Healthful Diet | 30 |
Exchange Lists | 46 |
Ingredients and Other Basic Information | 52 |
Qualified Health Claims | 58 |
References | 65 |
Functional Foods and Dietary Supplements | 68 |
Alcoholics and Malnutrition | 384 |
LEARNING | 390 |
The Ocean Within | 395 |
Crucial to Life | 396 |
Hypertension | 403 |
Dietary Recommendations and Sources of Chloride | 409 |
When Phosphate Balance Goes Awry | 415 |
Absorption and Excretion of Selenium | 427 |
Foods Enhanced with Functional Ingredients | 72 |
From Food to Fuel | 101 |
Assisting Organs | 107 |
Circulation of Nutrients | 115 |
Nutrition and GI Disorders | 121 |
Simple Sugars and Complex Chains | 133 |
How Much Carbohydrate Do You Eat? | 152 |
Carbohydrates and Health | 158 |
Not Just | 167 |
Saturation | 170 |
Phospholipid Functions | 178 |
Dietary Supplements in the Marketplace | 181 |
Lipid Absorption | 185 |
Current Dietary Intakes | 191 |
Metabolic Syndrome | 198 |
Function Follows Form | 210 |
Spotlight on Metabolism | 219 |
Protein Consumption in the United States | 225 |
The Health Effects of Too Little | 233 |
Study Questions | 239 |
Chapter 8 | 271 |
Finding Your Equilibrium | 272 |
Fuel Uses | 277 |
The Cell Is the Metabolic Processing Center 246 | 283 |
Causes and Assessment | 306 |
BingeEating Disorder | 314 |
Vital Keys to Health | 318 |
Thiamin | 341 |
Functions of Vitamin E | 348 |
Pantothenic Acid | 353 |
Label to Table | 359 |
Spotlight on Alcohol | 368 |
When Fluoride Balance Goes Awry | 433 |
Regulation of Zinc in the Body 424 | 440 |
Eating for Peak Performance | 445 |
Nutrition and Physical Performance | 446 |
FYI Lactate Is Not a Metabolic Dead End | 452 |
Dietary Fat and Exercise | 458 |
Nutrition Needs of Youth in Sport | 465 |
The Panacea for Optimal Performance? | 472 |
Spotlight on Eating Disorders | 473 |
Spotlight on Eating Disorders | 486 |
Bulimia Nervosa | 493 |
Treatment | 498 |
LEARNINGfolio | 506 |
Maternal and Infant Nutrition | 511 |
Nutrition Before Conception | 512 |
Energy and Nutrition During Pregnancy | 519 |
Lactation | 527 |
From Childhood Through Adulthood | 556 |
Influences on Childhood Food Habits and Intake | 557 |
Vegetarianism in Childhood | 564 |
Carbohydrate | 576 |
Microbial Threats and Genetic Engineering | 594 |
Chapter 15 | 625 |
The Faces of Global Malnutrition | 628 |
Chapter 14 | 632 |
A Tricky Balance | 638 |
Appendix B Exchange Lists for Appendix I Growth Charts | |
The FTC and Supplement Advertising 86 | 86 |
MyPyramid Food | |
Appendix E ATP Produced from IndexGlossary | |
Overige edities - Alles bekijken
Discovering Nutrition Paul M. Insel,R. Elaine Turner,Don Ross,American Dietetic Association Geen voorbeeld beschikbaar - 2003 |
Veelvoorkomende woorden en zinsdelen
absorbed absorption acetyl CoA adults alcohol amino acids amounts athletes bacteria blood glucose levels body weight bone calcium calories cancer carbohydrate cause cells cereal chemical cholesterol chronic consume contain Daily Value deficiency diabetes diet dietary fiber Dietary Guidelines Dietary Reference Intakes dietary supplements digestion drink drugs eating disorders effects energy enzymes exercise factors fatty acids Figure fluid folate Food and Nutrition food labels fruits function glycemic index glycogen grains grams Guidelines for Americans heart disease hormone increase infants iron juice Key Concepts kilocalories lactose lipids liver meat metabolism milk milligrams molecules muscle MyPyramid Nutr nutrients Nutrition Board obesity percent physical activity plant pregnancy protein Quick Bites recommended reduce risk saturated fat small intestine sodium sources starch stomach studies substances sugar tion tissue tract triglycerides vegetables vitamin B12 vitamin D weight loss women zinc
Verwijzingen naar dit boek
Essentials of Public Health Biology: A Guide for the Study of Pathophysiology Constance Battle Geen voorbeeld beschikbaar - 2009 |