Honey: From Flower to Table
Chronicle Books, 2002 - 120 pages
In the winning format of the highly successful Lavender Garden, Honey: From Flower to Table dips into the myth, magic, science, and literature behind this sacred and sensuous food. Author Stephanie Rosenbaum traces the amazing process that turns flower nectar into honey, and takes the reader on a fascinating tour of the history and symbolism of honey. Cooking and crafting chapters include recipes for mouthwatering honey delicacies and step-by-step instructions for simple crafts like honeycomb candles and lip balms. A sumptuous feast for the senses, Honey makes a perfect gift for Mothers Day, honey lovers, or anyone who fills life with sweet inspiration.
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Covered in Honey: The Amazing Flavors of Varietal Honey
Aperçu limité - 2003