The Technology of Bread-making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-making and ConfectionerySimpkin, Marshall, Hamilton, Kent, & Company limited, 1911 - 908 pagina's |
Overige edities - Alles bekijken
The Technology of Bread-making: Including the Chemistry and Analytical and ... William Jago Volledige weergave - 1921 |
The Technology of Bread-Making, Including the Chemistry and Analytical and ... William Jago Geen voorbeeld beschikbaar - 2015 |
The Technology of Bread-Making: Including the Chemistry and Analytical and ... William Jago Geen voorbeeld beschikbaar - 2018 |
Veelvoorkomende woorden en zinsdelen
acetic acid action aëration albumin alcohol amount analysis bakehouse bakers baking bleaching bodies boiling bran bread bread-making brewers carbon dioxide cells cellulose cent chemical chloride colour compounds compressed yeast constituents contains determined dextrin diastase digestion dilute dissolved distilled dough dried dry gluten employed enzyme estimation experiments Fehling's solution fermentation filtered filtrate flask flavour gelatinised germ gliadin glucose gluten glutenin grade grain grams heat hydrochloric acid hydrogen insoluble lactic acid liquid loaf loaves machine malt extract maltose matter method microscope milling mixture moisture nitric acid nitrogen nutritive obtained oven oxide oxygen patent flour percentage phosphate portion potassium precipitate present produced proportion proteins quarts sack salt sample sodium sodium chloride soluble soluble extract solution sour sponge starch substances sulphate sulphuric acid temperature tests tion true gluten tube washed water-absorbing weight wheat whole wort yeast yield
Bibliografische gegevens
| Titel | The Technology of Bread-making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-making and Confectionery Core historical literature of agriculture: Food science and human nutrition |
| Auteurs | William Jago, William C. Jago |
| Uitgever | Simpkin, Marshall, Hamilton, Kent, & Company limited, 1911 |
| Lengte | 908 pagina's |
| Citatie exporteren | BiBTeX EndNote RefMan |