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HEARING

BEFORE THE

COMMITTEE ON
AGRICULTURE AND FORESTRY

UNITED STATES SENATE

EIGHTY-NINTH CONGRESS

SECOND SESSION

ON

S. 3467

A BILL TO AMEND THE NATIONAL SCHOOL LUNCH ACT,

AS AMENDED, TO STRENGTHEN AND EXPAND
FOOD SERVICE PROGRAMS FOR CHILDREN

JUNE 21, 1966

Printed for the use of the Committee on Agriculture and Forestry

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COMMITTEE ON AGRICULTURE AND FORESTRY

ALLEN J. ELLENDER, Louisiana, Chairman SPESSARD L. HOLLAND, Florida

GEORGE D. AIKEN, Vermont JAMES O. EASTLAND, Mississippi

MILTON R. YOUNG, North Dakota HERMAN E. TALMADGE, Georgia

JOIIN SHERMAN COOPER, Kentucky B, EVERETT JORDAN, North Carolina

J. CALEB BOGGS, Delaware
GEORGE MCGOVERN, South Dakota

JACK MILLER, Iowa
ROSS BASS, Tennessee
JOSEPH M. MONTOYA, New Mexico
WALTER F. MONDALE, Minnesota
DONALD RUSSELL, South Carolina

Cotys M. MOUSER, Chief Clerk

CONTENTS

Page

12 47 7

45 50

36

Statement of
Davis, Howard P., Deputy Administrator for Consumer Food Pro-
grams, Consumer and Marketing Service, U.S. Department of

Agriculture
Dechant, Tony T., president, National Farmers Union..
Freeman, Hon. Orville L., Secretary of Agriculture...
Gunderson, Gordon W., chairman, legislative committee, American

School Food Service Association, Madison, Wis.-
Hartke, Hon. Vance, a U.S. Senator from the State of Indiana.--
Healy, Patrick B., assistant secretary, National Milk Producers Fed-

eration.
McGarry, Mrs. Barbara D., executive director, American Parents

Committee...
Miscellaneous documents:

S. 3467, 89th Congress-
Staff explanation of S. 3467..
Other legislative authority providing assistance for school lunches.--
Resume of USDA's food assistance programs as they affect low-income

groups.
Number of children and schools participating in the school lunch pro-

gram.
Comparison of free or reduced price lunches with total lunches served..
Cost of fluid milk and dairy products consumed in schools.
Net realized losses and funds used for dairy programs.
Letter from National Milk Producers Federation on cost of dairy pro-

grams..

49

2 5 8

8

13 15 33 41

43

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