Imported Meat Inspection and Labeling: Hearing Before the Subcommittee on Livestock and Grains of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, Second Session, on H.R. 5395 and H.R. 1998, June 24, 1980U.S. Government Printing Office, 1980 - 178 pages |
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abattoirs American consumer animal Australia BEDELL believe bills buying carcasses Carol Foreman cattle Cattlemen's Association Chairman committee Congress Congressman consumption contain imported meat costs country of origin Divisional Veterinarian domestic beef domestic meat domestically produced export Federal Meat Inspection foodservice foodservice industry foreign beef foreign countries foreign meat foreign plants FOREMAN GARZA ground beef hamburger HARKIN HOUSTON IKE SKELTON imported beef imported products inspec inspection and labeling inspection program inspection system inspectors JARMAN labeling and inspection labeling requirements lean beef legislation Lincoln College livestock manufacturing MARLENEE meat and meat Meat Division meat food products Meat Inspection Act meat inspection staff meat or meat million pounds MOGLER Montana NAMP NATIONAL RESTAURANT ASSOCIATION percent processed processors produced meat regulations residues restaurant retail right to know Ron Marlenee ROSE samples Secretary slaughter Subcommittee on Livestock sumers testimony testing Thank tion United USDA Veterinarian wholesome Zealand Zealand Meat
Fréquemment cités
Page 153 - ... (g) Providing for such other matters as are contemplated by or necessary for giving full effect to the provisions of this Part of this Act (other than matters for which regulations may be made under section 22 of this Act) and for its due administration.
Page 50 - USC 1304), requires that every article of foreign origin (or its container) imported into the United States shall be marked in a conspicuous place as legibly, indelibly, and permanently as the nature of the article (or container) will permit, in such manner as to Indicate to an ultimate purchaser hi the United States the English name of the country of origin of the article, at the time of importation into the Customs territory of the United States.
Page 55 - ... articles are adulterated or misbranded and unless they comply with all the Inspection, building, construction standards, and all other provisions of this chapter and regulations issued thereunder applicable to such articles in commerce within the United States. No such carcasses, parts of carcasses, meat or meat food products shall be Imported Into the United States unless the livestock from which they were produced was slaughtered and handled In connection with slaughter in accordance with the...
Page 18 - State" means any State of the 18 United States, the District of Columbia, the Common19 wealth of Puerto Rico, and the territories and posses20 sions of the United States.
Page 1 - OPENING REMARKS OF HON. CHARLES ROSE, A REPRESENTATIVE IN CONGRESS FROM THE STATE OF NORTH CAROLINA Mr. ROSE. The Subcommittee on Livestock and Grains will please come to order.
Page 126 - This material is filed with the Department of Justice where the required registration statement is available for public inspection. Registration does not indicate approval of the material by the United States Government.
Page 11 - If any provisions of this title or the application thereof to any person or circumstances is held invalid, the validity of the remainder of the title and of the application of such provision to other persons and circumstances shall not be affected thereby.
Page 55 - ... shall be imported into the United States if such articles are adulterated or misbranded and unless they comply with all the inspection, building construction standards, and all other provisions of this Act and regulations issued thereunder applicable to such articles in commerce within the United States.
Page 35 - Mr. Chairman, I would ask unanimous consent to include in the record a brief statement of my own on some of the programs of which I have personal knowledge.
Page 47 - Association has long supported legislation which would require the labeling of imported meat and meat products to show country-of -origin. The consumer has the right to know what he or she is buying. Meat and meat products should be clearly and truthfully labeled to enable the consumer to compare and evaluate in order to make an informed and intelligent choice in buying food. This principle is equally as valid as it applies to imported meat and meat products. Just as buyers of meat and meat products...