The Basque Table: Passionate Home Cooking from One of Europe's Great Regional CuisinesHarvard Common Press, 1998 - 232 pagina's A collection of more than 130 recipes from Spain's Basque Country with information on the region's history, the various techniques used in the cooking, the importance of food to the Basques, and other related topics. |
Overige edities - Alles bekijken
The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine Teresa Barrenechea,Mary Goodbody Gedeeltelijke weergave - 2005 |
Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine Teresa Barrenechea Gedeeltelijke weergave - 2005 |