 | Richard Hurd - 1776 - 358 pagina’s
...THIS was the real pradice, in the days of pure and ancient Chivalry. And an image of this practice was afterwards kept up in the caftles of the great,...defcription of a feaft made at Lifle in . 1453, in the court o£, PHILIP the Good, duke of Burgundy, for a Crufade againft the furks: as you may find it given at... | |
 | Richard Hurd - 1776 - 354 pagina’s
...THIS was the real practice, in the days of pure and ancient Chivalry. And an image of this practice was afterwards kept up in the caftles of the great,...the defcription of a feaft made at Lifle in 1453, ln tne court of PHILIP the Good, duke of Burgundy, for a Crufade againft the Turks: -as you may find... | |
 | Richard Hurd - 1788 - 368 pagina’s
...THIS was the real practice, in the days of pure and ancient Chivalry. And an image of this practice was afterwards kept up in the caftles of the great,...I refer you to the defcription of a feaft made at Lijle in 1453, in the court of PHILIP the Good, duke of Burgundy, for a Crufade againft the lurks:... | |
 | Edmund Spenser - 1805 - 448 pagina’s
...the great, on any extraordinary feftival or folemnity : of which, if an inftance be required, I refer to the defcription of a feaft made at Lifle, in 1453,...of Burgundy, for a crufade againft the Turks : as it is given at large in the Memoirs of Matthieu de Conci, Olivier de la Marche, and Monjirelet. That... | |
 | Edmund Spenser - 1805 - 446 pagina’s
...This was the real praftice, in the days of pure and ancient chivalry. And an image of this prac* tice was afterwards kept up in the caftles of the great,...extraordinary feftival or folemnity : of which, if an inftance be required, I refer to the description of a feaft made at l.iik-. in 1453, in the Court... | |
 | Edmund Spenser - 1805 - 452 pagina’s
...This was the real practice, 111 the days of pure and ancient chivalry. And an image of this practice was afterwards kept up in the caftles of the great, on any extraordinary fellival or folemndty; of which, if an inftance be required, I refer to the deicription of a feaft... | |
 | Edmund Spenser - 1807 - 446 pagina’s
...solemnity: of which, if an instance he required, I refer to the description of a feast made at Lisle, in 1453, in the Court of Philip the Good, Duke of Burgundy, for a crusade against the Turks: af it is given at large in the Memoirs of Matthieu de Conci, Olivier de... | |
 | Richard Hurd (bp. of Worcester.) - 1811 - 456 pagina’s
...solemnity : of which, if you want an instance, I refer you to the description of a feast made at Lisle in 1453, in the court of PHILIP the good, duke of Burgundy, for a Crusade against the Turks : as yon may find it given at large in the memoirs of MATTHIEU DE CONci,... | |
 | Richard Hurd - 1811 - 394 pagina’s
...solemnity : of which, if you want an instance, I refer you to the description of a feast •made at Lisle in 1453, in the court of PHILIP the good, duke of Burgundy, for a Crusade against the Turks : as you may find it given at large in the memoirs of MATTHIEU DE CONci,... | |
 | Edmund Spenser, George Gilfillan - 1859 - 332 pagina’s
...virgins rescued, what castles subdued, and what monstrous beasts destroyed. At Lisle, for instance, in 1453, in the court of Philip the Good, Duke of Burgundy, a feast was celebrated in reference to a crusade against the Turks, which continued for twelve days,... | |
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... grievances. This was the real practice, in the days of pure and ancient Chivalry. And an image of this practice was afterwards kept up in the... 
