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" I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home... "
Encyclopaedia Britannica; Or A Dictionary of Arts, Sciences, and ... - Pagina 11
1823
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Encyclopædia Britannica: Or, A Dictionary of Arts ..., Volume 7,Deel 1

Colin Macfarquhar, George Gleig - 1797
...all mens fingers are not alike cleane. Hereupon I myfclf thought good to imitate the Italian fafhion by this forked cutting of méate, not only while I was in Italy, but alfo in Germany, and often times in England fince I came home : being once quipped for that frequently...
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The Port Folio

1817
...have his dish toucned with fingers, seing all mens fingers are not alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also an Germany, and oftentimes in England since I came home:...
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London: Being an Accurate History and Description of the British Metropolis ...

David Hughson - 1807
...any means induce to have his dish touched with fingers, seeing all mcns fingers are not alike clcane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of mcate, not only while I was in Italy, but also in German}-, and often times in England since I came...
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The Gentleman's Magazine, Volume 80,Deel 2

1810
...Here upon I my selfe thought good to, imitate the Italian fashion by thi» forked cutting of meate, not only while I was in Italy, but also in Germany, and] often-times in England, since I came home : being once quipped for that frequent using of my Forke,...
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Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory ..., Volume 5

John Mason Good - 1813
...because FOB the Italian cannot by any means endure to have his dish touched with fingers, seeing alt men's fingers are not alike cleane. Hereupon I myself...only while I was in Italy, but also in Germany, and oftentimes in England since I came home : being once quipped for that frequently using my forke, by...
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The Works of Ben Jonson...: With Notes Critical and Explanatory ..., Volume 5

Ben Jonson, William Gifford - 1816
...Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by...
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The Works of Ben Jonson...: With Notes Critical and Explanatory ..., Volume 5

Ben Jonson, William Gifford - 1816
...Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by...
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The Critical Review: Or, Annals of Literature, Volume 4

Tobias Smollett - 1816
...have his dish touched with fingers, seing all mens fingers are not alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home...
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Shakespeare and His Times: Including the Biography of the Poet ..., Volume 2

Nathan Drake - 1817
...says he, " I myself thought good to imitate the Italian fefthion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home; being once quipped for that frequent using of my forke, by...
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The Imperial magazine; or, Compendium of religious, moral, & philosophical ...

1834
...means, endure to have his dish touched with fingers, seeing all men's fingers are not alike clean. Hereupon I, myself, thought good to imitate the Italian fashion by this forked cutting of meat, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home...
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