Rebellious Cooks and Recipe Writing in Communist BulgariaBloomsbury Publishing, 28 jan 2021 - 200 pagina's How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This activity was borderline contraband in going against the general disapproval of home cooking that formed part of the ideology of communism, in which home cooking was considered household slavery and an agent of patriarchalism. Private recipe collections were by far the preferred written source of culinary information, more popular than the state-approved commercial cookbooks. Shkodrova shows how these recipe collections held many different meanings for the women who collected them, from helping to navigate the communist economy, to enabling new friendships to be developed while engaging safely in power relations, and cultivating a sense of individual identity in a society where collective existence was prioritised and exalted. Drawing on primary sources including scrapbook cookbooks and working from the establishment of cookery classes before communism and their obliteration thereafter, Shkodrova presents a structured outline of the meanings of recipes exchange and home cooking for Bulgarian women under communism. |
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Pagina viii
... preparation of pâte feuilleté . A recipe, written on a ticket from the Naval Museum in Varna, 1976, from the scrapbook of Elisaveta Shkodrova. 76 9 79 10 A recipe, written on the back of a blood test template, from the collection of ...
... preparation of pâte feuilleté . A recipe, written on a ticket from the Naval Museum in Varna, 1976, from the scrapbook of Elisaveta Shkodrova. 76 9 79 10 A recipe, written on the back of a blood test template, from the collection of ...
Pagina 7
... preparation of food, are being shaped. The scientific interest in this topic dates from the late 1980s. The Armenian–US anthropologist Avakian was probably the first to acknowledge that women, tending to forge spaces for themselves ...
... preparation of food, are being shaped. The scientific interest in this topic dates from the late 1980s. The Armenian–US anthropologist Avakian was probably the first to acknowledge that women, tending to forge spaces for themselves ...
Pagina 18
... preparing for married life or work as household servants. Archive materials of these societies suggest that they cooperated ... prepared to run their own household. The critical contribution of the cooking classes was that they combined ...
... preparing for married life or work as household servants. Archive materials of these societies suggest that they cooperated ... prepared to run their own household. The critical contribution of the cooking classes was that they combined ...
Pagina 20
... preparation was one of the ideological pillars of the new rulers, the cookery advice did not change overnight. One reason was that it remained in private hands and its publishers, even if investing effort to align with the new power's ...
... preparation was one of the ideological pillars of the new rulers, the cookery advice did not change overnight. One reason was that it remained in private hands and its publishers, even if investing effort to align with the new power's ...
Pagina 23
... preparation of food, cookbook authors at times tried to merge the two readerships. Our Cuisine was in fact a book, released two years earlier under the name Manual for Public Catering (Naydenov and Chortanova 1953). Many manuals for ...
... preparation of food, cookbook authors at times tried to merge the two readerships. Our Cuisine was in fact a book, released two years earlier under the name Manual for Public Catering (Naydenov and Chortanova 1953). Many manuals for ...
Inhoudsopgave
1 | |
15 | |
PART TWO HOME COOKING BETWEEN COOKBOOKS AND SCRAPBOOKS | 67 |
PART THREE THE MEANINGS OF SCRAPBOOKS | 89 |
PART FOUR WHAT MADE SCRAPBOOKS INDISPENSABLE | 163 |
References | 173 |
Index | 187 |
Overige edities - Alles bekijken
Rebellious Cooks and Recipe Writing in Communist Bulgaria Albena Shkodrova Gedeeltelijke weergave - 2021 |
Rebellious Cooks and Recipe Writing in Communist Bulgaria Albena Shkodrova Geen voorbeeld beschikbaar - 2021 |
Rebellious Cooks and Recipe Writing in Communist Bulgaria Albena Shkodrova Geen voorbeeld beschikbaar - 2022 |
Veelvoorkomende woorden en zinsdelen
activities advice argued authority Bulgaria canteen cent central century Cholcheva circles clearly collections communism communist considered cookbooks cookery created criticism Cuisine culinary cultural daily described developed discourses discussed dishes domestic early economy example experience expressed hand home cooking household idea ideology important individual industry ingredients interest interpretation interviewed interviewed women kitchen knowledge late least less lifestyle limited lived look magazine material meals meanings memory mother narratives narrators needs never observed offered participation party period political popular possible practices prepared presented preserved professional published reason recalled recipe exchange reflected regime remained role rural scrapbooks seems seen shared Shkodrova showed similar situation social society Sofia sometimes sources Soviet specific spoke suggested taste things thought types understanding urban woman women written Zhenata dnes