Rebellious Cooks and Recipe Writing in Communist BulgariaBloomsbury Publishing, 28 jan 2021 - 200 pagina's How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This activity was borderline contraband in going against the general disapproval of home cooking that formed part of the ideology of communism, in which home cooking was considered household slavery and an agent of patriarchalism. Private recipe collections were by far the preferred written source of culinary information, more popular than the state-approved commercial cookbooks. Shkodrova shows how these recipe collections held many different meanings for the women who collected them, from helping to navigate the communist economy, to enabling new friendships to be developed while engaging safely in power relations, and cultivating a sense of individual identity in a society where collective existence was prioritised and exalted. Drawing on primary sources including scrapbook cookbooks and working from the establishment of cookery classes before communism and their obliteration thereafter, Shkodrova presents a structured outline of the meanings of recipes exchange and home cooking for Bulgarian women under communism. |
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Pagina 9
... described in these terms by De Grazia 1996). The research on communist cookbooks showed that in spite of the evolution in the discourses throughout the communist period and a certain polyphony that they gained towards the end ...
... described in these terms by De Grazia 1996). The research on communist cookbooks showed that in spite of the evolution in the discourses throughout the communist period and a certain polyphony that they gained towards the end ...
Pagina 19
... had never existed, suffering the same fate as the early Czech communist Clementis, described by Kundera (1983: 3). The new leadership developed along the lines of the ideological Cooking Advice in Bulgaria 19 SETTING UP THE COMMUNIST ARENA.
... had never existed, suffering the same fate as the early Czech communist Clementis, described by Kundera (1983: 3). The new leadership developed along the lines of the ideological Cooking Advice in Bulgaria 19 SETTING UP THE COMMUNIST ARENA.
Pagina 27
... described the strongly negative reactions of some Bulgarians to the produce of the communist factories (Jung 2009: 42). The success story of the industry was in any case not convincing enough to change the enduring practice of producing ...
... described the strongly negative reactions of some Bulgarians to the produce of the communist factories (Jung 2009: 42). The success story of the industry was in any case not convincing enough to change the enduring practice of producing ...
Pagina 35
Je hebt de weergavelimiet voor dit boek bereikt.
Je hebt de weergavelimiet voor dit boek bereikt.
Pagina 37
Je hebt de weergavelimiet voor dit boek bereikt.
Je hebt de weergavelimiet voor dit boek bereikt.
Inhoudsopgave
1 | |
15 | |
PART TWO HOME COOKING BETWEEN COOKBOOKS AND SCRAPBOOKS | 67 |
PART THREE THE MEANINGS OF SCRAPBOOKS | 89 |
PART FOUR WHAT MADE SCRAPBOOKS INDISPENSABLE | 163 |
References | 173 |
Index | 187 |
Overige edities - Alles bekijken
Rebellious Cooks and Recipe Writing in Communist Bulgaria Albena Shkodrova Gedeeltelijke weergave - 2021 |
Rebellious Cooks and Recipe Writing in Communist Bulgaria Albena Shkodrova Geen voorbeeld beschikbaar - 2021 |
Rebellious Cooks and Recipe Writing in Communist Bulgaria Albena Shkodrova Geen voorbeeld beschikbaar - 2022 |
Veelvoorkomende woorden en zinsdelen
activities advice argued authority Bulgaria canteen cent central century Cholcheva circles clearly collections communism communist considered cookbooks cookery created criticism Cuisine culinary cultural daily described developed discourses discussed dishes domestic early economy example experience expressed hand home cooking household idea ideology important individual industry ingredients interest interpretation interviewed interviewed women kitchen knowledge late least less lifestyle limited lived look magazine material meals meanings memory mother narratives narrators needs never observed offered participation party period political popular possible practices prepared presented preserved professional published reason recalled recipe exchange reflected regime remained role rural scrapbooks seems seen shared Shkodrova showed similar situation social society Sofia sometimes sources Soviet specific spoke suggested taste things thought types understanding urban woman women written Zhenata dnes