Green Vegetable Oil Processing: Revsied First Edition
Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general.
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Chapter 3 Aqueous Extraction of Corn Oil After Fermentation in the Dry Grind Ethanol Process
Chapter 4 Drying and Cooling Collets from Expanders with Major Energy Saving
Chapter 5 Algae Drying and Extraction
Chapter 6 Enzymatic Degumming
Chapter 7 Nano Neutralization
Chapter 8 Physical Refining of Vegetable Oils
Chapter 9 Conservation of Energy and Resources in Hydrogen Generation and in Hydrogenation
Chapter 10 Dry Condensing Vacuum Systems for Deodorizers for Substantial Energy Savings
Chapter 11 Enzymatic Interesterification
Chapter 12 CLA Production by Photoisomerization of Linoleic Acid in Linoleic Acid Rich Oils
Overige edities - Alles weergeven
amount AOCS aqueous avocado oil biodiesel bleaching catalyst caustic refining cell centrifuge Chem chemical citric acid CLA isomers CLA yields concentration conjugated linoleic acid cooling corn germ corn oil crude oil decanter degummed oil degumming process deodorizer dry condensing dry grind ethanol dryer edible oil enzymatic degumming enzyme ethanol evaporation extractor feed material Food free fatty acids freeze condenser fruit gums heat hexane hydrogen increase industry interesterification iodine irradiation JAOCS kg/h lbs/hr lecithin levels lipase lipids malaxing mbar miscella mixer Moreau NaOH neutral oil extraction oil processing oil yield oilseed operation oxidation phosphatidic acid phospholipids phosphorus physical refining plant pressure production reaction reduce refining process removed screw presses separation sodium solids solvent extraction soybean oil steam stillage tank temperature thin stillage tion tocopherols total CLA trans trans-11 CLA triacylglycerols tubes United States Patent vegetable oil virgin olive oil water degummed