Rebellious Cooks and Recipe Writing in Communist BulgariaHow did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This activity was borderline contraband in going against the general disapproval of home cooking that formed part of the ideology of communism, in which home cooking was considered household slavery and an agent of patriarchalism. Private recipe collections were by far the preferred written source of culinary information, more popular than the state-approved commercial cookbooks. Shkodrova shows how these recipe collections held many different meanings for the women who collected them, from helping to navigate the communist economy, to enabling new friendships to be developed while engaging safely in power relations, and cultivating a sense of individual identity in a society where collective existence was prioritised and exalted. Drawing on primary sources including scrapbook cookbooks and working from the establishment of cookery classes before communism and their obliteration thereafter, Shkodrova presents a structured outline of the meanings of recipes exchange and home cooking for Bulgarian women under communism. |
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These radical attitudes were well pronounced in the strategies of what was considered to be an alternative to home cooking: the industrial preparation of ingredients and meals. Authors of cookery advice often rendered home cooking as ...
These radical attitudes were well pronounced in the strategies of what was considered to be an alternative to home cooking: the industrial preparation of ingredients and meals. Authors of cookery advice often rendered home cooking as ...
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They were meant to provide nutritious and healthy meals, prepared by professionals with the greatest efficiency: with no waste and all nutrients preserved. Putting great hopes in canteens, in 1956 the state lowered the prices of their ...
They were meant to provide nutritious and healthy meals, prepared by professionals with the greatest efficiency: with no waste and all nutrients preserved. Putting great hopes in canteens, in 1956 the state lowered the prices of their ...
Pagina
Another source of ready-made meals for households were the culinary shops. First created in the mid-60s, they sold food, cooked in professional kitchens, on central urban locations in the bigger cities. Their number though remained ...
Another source of ready-made meals for households were the culinary shops. First created in the mid-60s, they sold food, cooked in professional kitchens, on central urban locations in the bigger cities. Their number though remained ...
Pagina
In a country where even onion, vinegar and sugar were at times difficult to procure, the notion of a ready-made meal bought from the shop was very problematic. In reality, Bulgarian housewives began to enjoy products like industrially ...
In a country where even onion, vinegar and sugar were at times difficult to procure, the notion of a ready-made meal bought from the shop was very problematic. In reality, Bulgarian housewives began to enjoy products like industrially ...
Pagina
... also promoted 'tens of different readymade or semi-prepared foods', stating that 'it was scientifically proved that industrially prepared meals are more nutritious than home-made ones. For example, the proteins of cooked meat, ...
... also promoted 'tens of different readymade or semi-prepared foods', stating that 'it was scientifically proved that industrially prepared meals are more nutritious than home-made ones. For example, the proteins of cooked meat, ...
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Inhoudsopgave
Recipe Manuscripts Take the Lead | |
Recipe Collection as an Instrument | |
Part Three The Meanings of Scrapbooks | |
Managing Budgets | |
Scrapbooks as Social Capital | |
Entertaining Indulging and Creating the Self | |
Part Four What Made Scrapbooks Indispensable | |
References | |
Index | |
Overige edities - Alles bekijken
Rebellious Cooks and Recipe Writing in Communist Bulgaria Albena Shkodrova Gedeeltelijke weergave - 2021 |
Rebellious Cooks and Recipe Writing in Communist Bulgaria Albena Shkodrova Geen voorbeeld beschikbaar - 2021 |
Rebellious Cooks and Recipe Writing in Communist Bulgaria Albena Shkodrova Geen voorbeeld beschikbaar - 2022 |
Veelvoorkomende woorden en zinsdelen
activities advice argued authority Bulgaria canteen cent Cholcheva circles clearly collections communism communist considered contained cookbooks cookery created cuisine culinary cultural daily described developed discourses discussed dishes domestic early economic example experience expressed hand home cooking household idea ideology important individual industry ingredients interest interpretation interviewed interviewed women kitchen knowledge late least less lifestyle limited lived look magazine material meals meanings memory mother narratives narrators needs never observed offered participation particular party period political popular possible practices prepared presented preserved professional published reason recalled recipe exchange reflected regime remained role rural scrapbooks seems seen shared Shkodrova showed similar situation skills social society Sofia sometimes sources Soviet specific spoke suggested taste thought town types understanding urban woman women written Zhenata dnes
Bibliografische gegevens
| Titel | Rebellious Cooks and Recipe Writing in Communist Bulgaria Food in Modern History: Traditions and Innovations |
| Auteur | Albena Shkodrova |
| Uitgever | Bloomsbury Publishing, 2021 |
| ISBN | 1350132322, 9781350132320 |
| Lengte | 200 pagina's |
| Citatie exporteren | BiBTeX EndNote RefMan |