Annual report of the Board of agriculture of the State of OhioBoard of agriculture, 1867 |
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Pagina 110
... milk poured on to it . A fire is made in the heater , and the milk brought to a temperature of 84 degrees . Enough rennet is then added to coagulate the milk and make it sufficiently firm to cut in sixty minutes ; then cut with a gang ...
... milk poured on to it . A fire is made in the heater , and the milk brought to a temperature of 84 degrees . Enough rennet is then added to coagulate the milk and make it sufficiently firm to cut in sixty minutes ; then cut with a gang ...
Pagina 175
... keeping qualities , size , form , early maturity , increase of milk and superior beef . It is claimed by good judges on the subject that the cattle product of the whole county has been increased in value at least one - third 175.
... keeping qualities , size , form , early maturity , increase of milk and superior beef . It is claimed by good judges on the subject that the cattle product of the whole county has been increased in value at least one - third 175.
Pagina 176
... milk to the imported kinds . There is less attention paid to the cattle interest in this county than there is in the counties north and south of us . As wheat is the staple product of the county , more at- tention is paid to raising ...
... milk to the imported kinds . There is less attention paid to the cattle interest in this county than there is in the counties north and south of us . As wheat is the staple product of the county , more at- tention is paid to raising ...
Pagina 99
... milk . Those who so highly commend the Devon for their milk- ing properties , would most likely disparage the Ayreshire cow as a good milker . Crosses , however , with Devons , even 99 3105 16.
... milk . Those who so highly commend the Devon for their milk- ing properties , would most likely disparage the Ayreshire cow as a good milker . Crosses , however , with Devons , even 99 3105 16.
Pagina 102
... milk . No carefully conducted experiments have been made to determine the most economical mode of raising and fattening stock . The general cus- tom of bestowing as little attention upon the stock of the farm as possi- ble often ...
... milk . No carefully conducted experiments have been made to determine the most economical mode of raising and fattening stock . The general cus- tom of bestowing as little attention upon the stock of the farm as possi- ble often ...
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2d best acid acre acreage amount animals average AWARDS barley better Board breed bull bushels bushels per acre Butler county cane cattle cent cheese Cincinnati clay clover coal Columbus committee corn County Agricultural Society cultivation Dayton display early Elyria entries ewes excellent exhibition farm farmers fattening favorable feet fleece fruit gelding grain grapes grass Greene county ground gypsum hogs horses improvement inches iron John labor Lake land Leicester less light harness lime Lisbon Lorain Lorain county machine manufacture manure mare Merino Miami miles Montgomery County Muskingum oats Ohio Ohio river plants plow portion potatoes pounds premium produce quantity rain raised river sandstone Sandusky Scioto seam season seed shale sheep soil sorghum sowing sown specimens spring stallion sugar syrup thickness Valley varieties vine Washingtonville weather weight wheat wheat crop winter wool yield Zackel