The Joy of Tippling: A Salute to Bars, Taverns, and Pubs (with Recipes)Berkshire Publishing Group, 13 jun 2019 - 200 pagina's The Joy of Tippling is a toast to the importance of drinking together, crafted by the ultimate tippler. Like Ray Oldenburg’s bestselling The Great Good Place, in which he coined the now-famous term “third places,” his latest book is packed with factual information, humor and wit, personal insights, and sound sociological observations. The Joy of Tippling is a celebration of third places, and a call to community. Ray Oldenburg is known internationally for his book The Great Good Place: Cafes, Coffee Shops, Bookstores, Bars, Hair Salons, and Other Hangouts at the Heart of a Community, which appeared in 1989 and is presently in its third edition. He is coauthoring a fourth edition with Karen Christensen. |
Inhoudsopgave
1 | |
2 What Is Tippling? | 16 |
3 Tippling and Conversation | 23 |
4 Is Tippling Healthful? | 30 |
5 The Noble Tradition | 39 |
6 The Tipplers Temple | 49 |
7 The Feminine Touch | 59 |
8 Cocktail Parties | 72 |
11 The Wine Racket | 102 |
The Staff of Life | 111 |
13 Pairing Food with Drinks | 126 |
14 Mixed Drinks for Every Occasion | 134 |
15 Final Tips for Tipplers | 163 |
Afterword | 165 |
171 | |
177 | |
Overige edities - Alles bekijken
The Joy of Tippling: A Salute to Bars, Taverns, and Pubs Ray Oldenburg Geen voorbeeld beschikbaar - 2018 |
Veelvoorkomende woorden en zinsdelen
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