The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.
Gluten free recipes perfected
Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
Wat mensen zeggen - Een review schrijven
LibraryThing ReviewGebruikersrecensie - ShanLizLuv - LibraryThing
This is now my favorite gluten free cookbook. The product reviews alone made it worth the price. I tried their recommended pasta (Jovial) and they were right--fantastic. The recipes are easy to follow ... Volledige review lezen
Awesome bookGebruikersrecensie - onemnmlover - Overstock.com
All of the recipes I have made from this book taste really great and one cannot tell the food is gluten free! Volledige review lezen
Overige edities - Alles weergeven
The How Can It Be Gluten Free Cookbook: New Whole-Grain Flour ..., Volume 2
America's Test Kitchen
Gedeeltelijke weergave - 2015