Cook Like a Local: Flavors That Can Change How You Cook and See the World: A CookbookClarkson Potter/Ten Speed, 3 sep 2019 - 288 pagina's The James Beard Award–winning chef of Underbelly Hospitality, a champion of Houston’s diverse immigrant cooks—Vietnamese, Korean, Mexican, Indian, and more—shows you how to work with their flavors and cultures with respect and creativity. JAMES BEARD AWARD FINALIST Houston’s culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Report’s Best Chef of the Year. A cook with insatiable curiosity, he’s trained not just in fine-dining restaurants but in Houston’s Korean grocery stores, Vietnamese noodle shops, Indian kitchens, and Chinese mom-and-pops. His food, incorporating elements of all these cuisines, tells the story of the city, and country, in which he lives. An advocate, not an appropriator, he asks his diners to go and visit the restaurants that have inspired him, and in this book he brings us along to meet, learn from, and cook with the people who have taught him. The recipes include signatures from his restaurant—favorites such as braised goat with Korean rice dumplings, or fried vegetables with caramelized fish sauce. The lessons go deeper than recipes: the book is about how to understand the pantries of different cuisines, how to taste and use these flavors in your own cooking. Organized around key ingredients like soy, dry spices, or chiles, the chapters function as master classes in using these seasonings to bring new flavors into your cooking and new life to flavors you already knew. But even beyond flavors and techniques, the book is about a bigger story: how Chris, a son of Oklahoma who looks like a football coach, came to be “adopted” by these immigrant cooks and families, how he learned to connect and share and truly cross cultures with a sense of generosity and respect, and how we can all learn to make not just better cooking, but a better community, one meal at a time. |
Overige edities - Alles bekijken
Cook Like a Local: Flavors That Can Change How You Cook and See the World: A ... Chris Shepherd,Kaitlyn Goalen Gedeeltelijke weergave - 2019 |
Cook Like a Local: Flavors That Can Change How You Cook and See the World: A ... Chris Shepherd,Kaitlyn Goalen Geen voorbeeld beschikbaar - 2019 |
Veelvoorkomende woorden en zinsdelen
Asian baking sheet beans beef black pepper boil braised brown butter carrots cheese chef chicken chile powder cilantro cloves combine cook corn cornstarch crispy cucumber curry delicious dish doenjang doubanjiang dried chiles eggs favorite fermented fish sauce flavor flour freshly ground black fried garlic garlic cloves garnish gochujang grill ground black pepper H Mart heat the oil high heat Houston ingredients jalapeños kimchi Korean Kosher salt liquid marinade masala meat medium bowl medium heat medium-high heat menu minced minutes mixture onion pickled pork powder recipe Reduce the heat refrigerator restaurant rice cakes rice winegar roast roughly chopped salad salt and freshly salt and pepper saucepan scallions Season with salt seeds sesame oil shrimp simmer skillet soy sauce spices spicy spoon star anise steak stirring sugar sweet tablespoons tablespoons vegetable oil tamales taste teaspoon texture thinly sliced toasted Transfer umami vegetable oil Vietnamese whisk yogurt