 | United States - 1977 - 1276 pages
...Food, Drug, and Cosmetic Act of June 26, 1938, (ch. 675, sec. 1, 52 Stat. 1040) [21 USC 301 et seq.] nonfat dry milk is the product resulting from the...fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1V4 per centum by weight unless otherwise... | |
 | United States. Congress. House. Committee on Interstate and Foreign Commerce - 1943 - 266 pages
...Cosmetic Act of June 26, 1938 (ch. 675, sec. 1, 52 Stat. 1040), dry milk solids or defatted milk solids is the product resulting from the removal of fat and...fresh milk from which made. It contains not over 5 per centum moisture. The fat content is not over 1% per centum unless otherwise indicated. The term... | |
 | 1967 - 684 pages
...decomposed. Subpart L — United States Standards for Grades of Nonfat Dry Milk (Spray Process) § 58.2525 Nonfat dry milk. "Nonfat dry milk" Is the...weight of moisture. The fat content shall not exceed 1 1/2 percent by weight. (a) The term "milk" when used in this subpart means fresh, sweet milk produced... | |
 | 1987 - 652 pages
...SOURCE: 49 FR 10078, Mar. 19, 1984, unless otherwise noted. DEFINITIONS §58.2525 Nonfat dry milk. (a) "Nonfat dry milk" is the product resulting from the...weight of moisture. The fat content shall not exceed 1V2 percent by weight. (b) The term "milk" when used in this subpart means fresh, sweet milk produced... | |
 | 1990 - 690 pages
...SOURCE: 49 PR 10079, Mar. 19, 1984, unless otherwise noted. DEFINITIONS § 58.2550 Nonfat dry milk. (a) "Nonfat dry milk" is the product resulting from the...weight of moisture. The fat content shall not exceed 1 Yz percent by weight. (b) The term "milk" when used in this subpart means fresh, sweet milk produced... | |
 | 1982 - 654 pages
...SOURCE: 49 PP 10079, Mar. 19, 1984, unless otherwise noted. DEFINITIONS 958.2550 Nonfat dry milk. (a) "Nonfat dry milk" Is the product resulting from the...which made. It contains not over 5 percent by weight ot moisture. The fat content shall not exceed 1V4 percent by weight. (b) The term "milk" when used... | |
 | Wisconsin - 1949 - 696 pages
...(ea) of the statutes is created to read: 97.02 (5) (ea) Nonfat dry milk solids or defatted milk solids is the product resulting from the removal of fat and...fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over ~Ll/2 Per centum by weight unless otherwise... | |
 | 1976 - 768 pages
...requires, the following terms shall have the following meaning : (a) Nonfat dry milk. The pasteurized product resulting from the removal of fat and water...proportions as in the fresh milk from which made. It shall not contain buttermilk, or any added preservative, neutralizing agent or other chemical. (b)... | |
 | United States - 1958 - 734 pages
...of June 26, 1938 (ch. 675, sec. 1, 52 Stat. 1040) , nonfat dry milk solids or defatted milk solids is the product resulting from the removal of fat and...fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over iyz per centum by weight unless otherwise... | |
 | United States. Congress. Senate. Committee on the Judiciary - 1963 - 1006 pages
...act, supra, as follows : Se<-. 321c. Same ; nonfat dry milk ; milk. For the purposes of this chapter, nonfat dry milk is the product resulting from the...milk minerals in the same relative proportions as in fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content... | |
| |
Stat. 1040). nonfat dry milk Is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals In the same relative proportions as In the fresh milk from which made. It contains not over 5... 
