 I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home...  The Gentleman's Magazine - Pagina 1941810Volledige weergave - Over dit boek
 | Henry Algernon Percy Earl of Northumberland, Thomas Percy - 1770 - 514 pagina’s
...fingers are not " alike cleane. Hereupon I myfelf thought good to imitate " the Italian fafhion by this forked cutting of meate, not " only while I was in Italy, but alfo in Germany, and of« tentimes in England fince I came home : being once quip" ped for that frequent... | |
 | Henry Algernon Percy, Thomas Percy - 1770 - 516 pagina’s
...fingers are not " alike cleane. Hereupon I myfelf thought good to imitaa " the Italian fafhion by this forked cutting of meate, not ** only while I was in Italy, but alfo in Germany, and of" tentimes in England fince I came home : being once quip** ped for that frequent... | |
 | 1817 - 552 pagina’s
...fingers are not alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also an Germany, and oftentimes in England since I came home: being once quipped for that frequent vsing... | |
 | 1822 - 634 pagina’s
...fingers are not alike tleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy,...England, since I came home : being once quipped for that frequently using my forke by a certain learned gentleman, a familiar friend of mine, who in his merry... | |
 | David Hughson - 1807 - 696 pagina’s
...fingers are not alike clcane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and often times in England since I came -home : being once quipped for that frequently using my forke,... | |
 | John Mason Good - 1813 - 714 pagina’s
...cleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of méate, not only while I was in Italy, but also in Germany,...England since I came home : being once quipped for that frequently using my forke, by a certain learned gentleman a familiar friend of mine, Mr. Lawrence Whitaker... | |
 | Tobias Smollett - 1816 - 674 pagina’s
...fingers are not alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy,...I came home : being once quipped for that frequent vsing of my forke, by a certaiue gentleman, a familiar friend of mine, one M. Laurence Whittaker, who... | |
 | Ben Jonson, William Gifford - 1816 - 472 pagina’s
...at mine own apperil.4 Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy,...Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by Beaumont and Fletcher, as the mark of both... | |
 | Ben Jonson, William Gifford - 1816 - 474 pagina’s
...at mine own apperil.4 Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy,...Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by Beaumont and Fletcher, as the mark of both... | |
 | Nathan Drake - 1817 - 708 pagina’s
...common in Italy. " Hereupon," says he, " I myself thought good to imitate the Italian fefthion, by this forked cutting of meate, not only while I was in Italy,...quipped for that frequent using of my forke, by a certaine learned gentleman, a familiar friend of mine, one M. Laurence Whitaker, who in his merry humour... | |
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