Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite TreatsDon't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats. Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:Magical Coconut Cookie Bars
Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it's yummy to give in! |
Contents
Introduction | 1 |
Hazelnut Fudge Dreamies | 14 |
Tools for Success for Achieving | 21 |
Some Tough Love | 27 |
The Recipes | 33 |
Chocolate Fudgy Oatmeal Cookies | 42 |
City Girl Snickerdoodles | 81 |
Sweet Wine Biscuits with Sesame | 85 |
Bar cookies | 110 |
27 | 124 |
34 | 135 |
Nutter Betters Sandwich Cookies | 182 |
Sliced and Rolled Cookies | 193 |
| 237 | |
| 238 | |
| 240 | |
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Common terms and phrases
allow almond baking sheets balls bars beat biscotti brown sugar chill chocolate chips chopped cinnamon cocoa powder coconut combine completely cook cool cornstarch cream cup canola oil cup nondairy milk cup nonhydrogenated cup sugar cups all-purpose flour dough DOZEN COOKIES dried drop edges firm flatten flavor Fold fork half hand icing inches ingredients juice knife large bowl least lemon Line look margarine measuring melted minutes mixture Morsels move nuts oats orange peanut butter powdered sugar Preheat oven pure vanilla extract racks to cool recipe Remove rice roll scoop serving shape sheets with parchment shortening sides Sift slice slightly smooth soft spatula spoons spread Sprinkle stir Store sure sweet syrup tablespoons teaspoon baking powder teaspoon baking soda teaspoon ground teaspoon pure vanilla teaspoon salt thick thin transfer vegan walnuts whisk wire racks zest