The Joy of Tippling: A Salute to Bars, Taverns, and Pubs (with Recipes)

Voorkant
Berkshire Publishing Group, 13 jun. 2019 - 200 pagina's
The Joy of Tippling is a toast to the importance of drinking together, crafted by the ultimate tippler. Like Ray Oldenburg’s bestselling The Great Good Place, in which he coined the now-famous term “third places,” his latest book is packed with factual information, humor and wit, personal insights, and sound sociological observations. The Joy of Tippling is a celebration of third places, and a call to community. Ray Oldenburg is known internationally for his book The Great Good Place: Cafes, Coffee Shops, Bookstores, Bars, Hair Salons, and Other Hangouts at the Heart of a Community, which appeared in 1989 and is presently in its third edition. He is coauthoring a fourth edition with Karen Christensen.
 

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Inhoudsopgave

1 A Search for Community
1
2 What Is Tippling?
16
3 Tippling and Conversation
23
4 Is Tippling Healthful?
30
5 The Noble Tradition
39
6 The Tipplers Temple
49
7 The Feminine Touch
59
8 Cocktail Parties
72
11 The Wine Racket
102
The Staff of Life
111
13 Pairing Food with Drinks
126
14 Mixed Drinks for Every Occasion
134
15 Final Tips for Tipplers
163
Afterword
165
Books Movies and Television Shows
171
Index
177

9 Toasting and Roasting
78
10 Pests and Killjoys
87
About the Author
181
Copyright

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