The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines

Voorkant
Harvard Common Press, 1 jan. 1998 - 232 pagina's
2 Recensies
In Europe, the Basques are known for their creativity in the kitchen and their long-enduring culinary heritage. In Spain's Basque Country itself, food and eating are the centre of everyday life and the focus of endless conversation. Basque women lovingly pass on their cooking techniques to daughters and grand-daughters, and Basque men, who belong to traditional cooking clubs called txokos, themselves enjoy lingering over stove and table. In recent Years, many fine cookbooks have celebrated Europe's best regional cooking, from Tuscan and Sicilian to Burgundian and Provencal. In this book, Teresa Barrenechea reveals the secrets of what until now has been an undiscovered gem among the continent's cuisines.

Wat mensen zeggen - Een review schrijven

Traditional Recipes

Gebruikersrecensie  - hnfizer - Overstock.com

We had a Basque exchange student from Basque country in Spain for the summer. Many of the recipes she spoke of are in this book. Im excited to get cooking! Volledige review lezen

LibraryThing Review

Gebruikersrecensie  - technodiabla - LibraryThing

We got this book from our local newspaper in order to write a review. I love the organization and the pictures. We had a Basque dinner party so we could try out a number of the recipes. Most were good ... Volledige review lezen

Inhoudsopgave

P 1 N C H C 3 8
10
R T C O U R 5 e s 2 4
27
E G E TAB L E
51
S A L A
63
S O U P S AND S T E W
77
A 1 N C C U R e 3 9 8
102
P O U L T R
128
FIS H AND S E A F O O D
143
Tuna Breast with Vegetable Stew
171
House Vinaigrette
184
Piquillo Pepper Sauce
191
HomeStyle Roasted Potatoes
197
o 4
216
Christmas Fruit Compote
226
Copyright

Overige edities - Alles weergeven

Over de auteur (1998)

Gloria Bakst is a nutritional lifestyle consultant and the founder of Balanced Nutritional Lifestyles. Gloria spent seven years as the food expert at ZonePerfect Nutrition and wrote the popular Cooking with Gloria column on the Zone Perfect website. Her recipes have been published in "Weight Watcher" cookbooks, "The Jewish Vegetarian Year Cookbook" and "The Healing the Heart Cookbook".

Mary Goodbody is a nationally known food writer and coauthor of the "New York Times" bestseller "Taste: Pure and Simple". She recently worked with bestselling author Debra Ponzek on "The Family Kitchen" Mary also has collaborated on cookbooks with Williams-Sonoma and Art Smith, Oprah Winfrey's chef.

Bibliografische gegevens