The Food and Cooking of Belgium: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic RecipesAquamarine, 2008 - 128 pagina's The recipes in this book evoke the tastes and textures of traditional Belgian cooking. All the classics are here, including cream of endive soup, Flemish-style asparagus, bef stew with beer, Belgian frites and chocolate mousse. The recipes come with cook's tips, variations and nutritional information. |